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INGREDIENTS:
• 1 large can (28 ounces) crushed tomatoes
with juice
• 1 can (8 ounces) tomato sauce
• 1/2 cup chopped onion
• 1 cup dry white wine
• 3 cloves garlic, chopped
• 1/2 cup parsley, chopped
• 1 green pepper, chopped
• 1 teaspoon thyme
• 2 teaspoons basil
• 1 teaspoon oregano
• 1/2 teaspoon paprila
• 1/2 teaspoon cayenne pepper
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•
salt and pepper, to taste
• Seafood
• 1 deboned and cubed cod fillet
or other white fish
• 1 doz. shrimp
• 1 doz. scallops
• 1 doz. mussels
• 1 doz. clams
PREPARATION:
Place all ingredients in slow cooker except
seafood. Cover and cook 6 to 8 hours on low.
About 30 minutes before serving, add seafood.
Turn heat up to HIGH and stir occasionally,
but gently. |
